Maintains the following equipment Ammonia refrigeration system, Freon packaged refrigeration units and building heating and air conditioning equipment, high and low pressure steam boiler systems, thermal oil process boiler systems, hot water generator, thermal oxidizer, compressed air systems, electrical distribution equipment, building sprinkler systems, and any other su

Performs duties as assigned by the Utilities Chief Engineer Ensures continuous operation of all the facility Utility Systems and peripheral equipment to support the requirements of production. Coordinates and manages both internal and external maintenance of the facility Will aid in the development and maintenance of all environmental programs required for plant operation

Schedule staff to ensure that business needs are met on each shift. Manage team hours within allotted budgeted hours Prioritize tasks to ensure that plant cleaning requirements are fulfilled Oversee clean up activities of equipment and facilities in all production areas. Implement excellent sanitation practices which support the company's processes and procedures ensuring

Assist in maintaining facility and equipment in a safe and operational state of readiness at all times, in order to meet daily production requirements. Identify report and correct any maintenance problems immediately in areas such as electricity, steam, water, hoses, hydraulics, and valve components in accordance with established policy guidelines. Maintain maintenance eq

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Ability to operate equipment in assigned area Responsible for reporting and ta

Pre rinse, wash and sanitize equipment per company standards. Visually inspect other equipment sanitor's work and complete sanitation checklist following each wash. Work directly with the sanitation manager and quality control technician to correct cleaning deficiencies that may exist after the inspection Keep area clean and organized Understanding and use of cleaning che

Responsible for recordkeeping of dough weight, dough temps, oven temps, and freezer temp. Maintain log for oven checks throughout the shift, and notes adjustments in comment section of the log. Verify staff on shift arrives on schedule and that all positions are staffed. Provides back up to any empty position on shift. Assists maintenance with machine assembly to start pr

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Responsible for reporting a

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Audit warehouse daily to ensure inventory accuracy as directed by supervisor/lead Receive inbound raw material/packaging deliveries Validate all COAs from supplier upon receiving to ensure material is within company specification Properly label pallets with storage unit tags and allergen labels Perform physical/systematic movements of raw material received to correct stor

Operate and monitor high speed continuous production line including placing dough in pans/sheets and placing on moving conveyors. Visually inspect product for quality deviations. Responds positively with sense of urgency while meeting quality standards. Maintains safe and clean working environment by complying with procedures, rules, and regulations. Performs all product

Responsible for set up and pre running of the equipment to ensure proper production start up. Responsible for the operation of different pieces of bakery equipment. Responds positively with sense of urgency while meeting quality standards. Monitor product to keep the weight within the specification and adjust the machine as needed. Contributes to team effort by accomplish

Prepares mixer by setting equipment controls. Reports outages of ingredients to supervisor prior to beginning mixing any formula. Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately. Produces product by mixing raw materials; monitoring and records ACCURATE SAP lots. Prepares product for next pro

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for reporti